Lemon Avocado Creme
Author: 
topping for soup, replacement for sour creme
Prep time:: 
Total time:: 
Serves:: 3-4 servings
 
Ingredients:
  • 1 ripe avocado
  • ¼ cup cashews (or 2 generous Tbsp cashew butter)
  • ½ tsp salt (or herb salt)
  • 1 large lemon or lime, juiced
Directions:
  1. Cut avocado around the middle, lengthwise. Twist the two halves in opposite directions to open.
  2. Remove the pit and scoop out flesh with spoon, into a food processor or blender.
  3. Add cashew, salt, and lemon juice.
  4. Blend until creamy and smooth.
  5. Dollop over soup or anywhere else you'd use sour creme as a topping. Alternately, it can be used as a spread on toast or a dip with crackers or pita wedges.
  6. RUSSIAN BORSCHT RECIPE
Recipe by Victoria Laine | Whole-Food Nutrition at http://victoria-laine.com/lemon-avocado-creme/