After a recent trip to Mexico where I'd picked up my favorite cinnamon, I came home and developed this spicy, sweet and salt combination that I've shared with friends and clients who love it as much as I do.
Ingredients:
1/2 cup dry popcorn
1-2 Tbsp melted coconut oil or a light coating of oil-spray (optional)
1 Tbsp maple syrup
1-2 tsp cinnamon
¼-1/2 tsp chipotle chili powder
¼-1/2 tsp salt
Directions:
Pop corn in air-popper.
Melt coconut oil in small pan or microwave.
Mix syrup, spices, and salt into coconut oil, and drizzle over popcorn, mixing well.
Recipe by Victoria Laine | Whole-Food Nutrition at https://victoria-laine.com/chipotle-maple-popcorn/