1½ cups cooked quinoa (or other cooked whole-grain)
2 Tbsp dried cranberries (fruit juice sweetened preferred)
¼ cup slivered almonds
½ - 1 tsp ground cinnamon
1-2 Tbsp pure maple syrup
Directions:
Mix cooked quinoa or other choice of whole-grain (I cook enough at dinner so I have leftovers for breakfast!) with dried cranberries and a good dose of cinnamon and slivered almonds. Drizzle with maple syrup.
I don't typically add any non-dairy beverage or anything else, but you could choose to add non-dairy milk or yogurt if you like a more liquidy cereal. Enjoy!