Easy No-Bake Pie Crust {gluten-free + vegan}
Prep time:: 
Total time:: 
Serves:: 1 pie crust
I love these simple, press-pan pie crusts not only because they take such little time to prepare, but also because they are delicious and versatile!
  • CRUST #1:
  • 8 medjool dates, pitted (about ¾ cups)
  • ½ cup shredded coconut
  • 1 cup rolled oats
  • pinch salt
  • CRUST #2:
  • 1 cup raw walnuts
  • 1 cup shredded coconut
  • ½ cup pitted dates
  • pinch salt
  • TIP:
  • If dough isn’t sticky enough to hold together, drizzle a tiny amount of dark liquid sweetener (maple syrup, agave, brown rice syrup, etc) into it.
  1. Directions for both crusts are the same:
  2. Pulse the ingredients in a food processor with the “S” blade until the dough holds together when pressed between fingers (usually about 2 minutes.)
  3. Then transfer dough to lined pie plate or spring form pan, pressing down firmly with fingers. Voila! (It’s a good idea to also dust the pan or plate with rolled oats to avoid sticking.)
Recipe by Victoria Laine | Whole-Food Nutrition at https://victoria-laine.com/2-easy-no-bake-pie-crusts-gluten-free-vegan/