Tart, yet sweet, Lemon Avocado Creme is a perfect vegan alternative to sour creme!
Lemon Avocado Creme
Author: Victoria Laine
: topping for soup, replacement for sour creme
Serves:: 3-4 servings
Prep time::
Total time::
Ingredients:
- 1 ripe avocado
- ¼ cup cashews (or 2 generous Tbsp cashew butter)
- ½ tsp salt (or herb salt)
- 1 large lemon or lime, juiced
Directions:
- Cut avocado around the middle, lengthwise. Twist the two halves in opposite directions to open.
- Remove the pit and scoop out flesh with spoon, into a food processor or blender.
- Add cashew, salt, and lemon juice.
- Blend until creamy and smooth.
- Dollop over soup or anywhere else you'd use sour creme as a topping. Alternately, it can be used as a spread on toast or a dip with crackers or pita wedges.
- RUSSIAN BORSCHT RECIPE
