Fresh Coconut Ginger Chutney
Serves:: 6-8 servings
Prep time:: 
Total time:: 
  • 1 cup unsweetened shredded dried coconut
  • ¼ small purple onion, peeled (approx. 3 Tbsp)
  • 2 Tbsp raisins
  • ½ bunch cilantro (about 1 cup compressed)
  • ⅛ tsp cayenne (opt)
  • 2 inch knob fresh ginger root (about ¼ cup when grated)
  • 1 lime, juiced
  • ¼ tsp salt
  1. Put all ingredients into a food processor with “S” blade and pulse several times until you get a fine
  2. mealy texture, (not a mushy consistency.)
  3. Serve a few tablespoons of chutney on top of individual servings of CURRY-IN-A-HURRY or scoop into a serving dish for everyone to help themselves.