Fresh Coconut Ginger Chutney
Author: Victoria Laine
Serves:: 6-8 servings
Prep time::
Total time::
Ingredients:
- 1 cup unsweetened shredded dried coconut
- ¼ small purple onion, peeled (approx. 3 Tbsp)
- 2 Tbsp raisins
- ½ bunch cilantro (about 1 cup compressed)
- ⅛ tsp cayenne (opt)
- 2 inch knob fresh ginger root (about ¼ cup when grated)
- 1 lime, juiced
- ¼ tsp salt
Directions:
- Put all ingredients into a food processor with “S” blade and pulse several times until you get a fine
- mealy texture, (not a mushy consistency.)
- Serve a few tablespoons of chutney on top of individual servings of CURRY-IN-A-HURRY or scoop into a serving dish for everyone to help themselves.
