Fudgy Chocolate Brownies
I love the fudgy texture of these brownies! ...and then there are the optional additions like dried chewy cherries! Yum! So simple or elegant...your choice!
Author: Victoria Laine
Recipe Type:: Snacks, Treats, Chocolate, Dessert
Serves:: 8-12 Brownies
Prep time::
Cook time::
Total time::
Ingredients:
- DRY:
- ½ cup oat flour
- ½ cup cocoa powder
- ⅓ cup raw sugar
- ¼ tsp salt
- ½ tsp baking soda
- 2 Tbsp chia seed flour
- ½ tsp cinnamon
- WET:
- ½ cup prune puree
- ¼ cup water
- 1 tsp vanilla
- GANACHE GLAZE:
- ½ cup dark chocolate - (70-85%)
- 2 Tbsp plant-milk (almond, coconut, soy, etc.)
Directions:
- Preheat the oven to 350°F.
- Prepare an 8”x8” pan by lining it with parchment paper.
- In a medium-large bowl, blend together all dry ingredients, including any optional dry additions.
- Mix together the prune puree and water, and any optional wet additions or replacements.
- Add the wet ingredients to the dry blending well.
- Fold in chopped chocolate or chocolate chips, or nuts.
- Bake brownies for 22-25 minutes.
- Allow to cool completely. (They will become firmer and chewier.)
GANACHE GLAZE:- Melt chocolate bar, chips, or chunks either in a microwave (30-60 seconds) or over a double broiler, stirring well.
- Continue stirring as you add in the milk. Spread the melted chocolate over the top of cooled brownies and allow glaze to “set.”
So very much better than any other vegan, gluten free foods I’ve ever tried. And, healthy to top it all off! Thanks